Here we are

Wednesday, January 13, 2016

Back to the Boat and Reality

 

Poor Wilbur. He has one tiny space in the back seat. He's a good traveler.

 

So six months after putting The Knotty Cat on the hard in Florida for what we thought was going to be a couple of months, we are now ready to get back on board.

Everyone keeps asking us if we're excited. Hans will tell you yes. Me, not so much.

I think this is probably because Hans handles problems in a much calmer manner than me. I already dread finding out what's gone bad or failed since we left her in June. For example: did any hatches leak during the insane rains of this summer (and if so, is there mold?), are the batteries okay, do all the systems still work, how about the water pump; the hot water tank? And my one big fear; cockroaches! We've never had them but you never know what might happen while you're gone. And if we do have a lot of issues, we really don't have the financial reserves that we had in the past. Hans quit his real job over a year ago and we managed to rip through most of our savings in about six months.

While we were in Pennsylvania this summer I worked as a waitress while Hans continued his insurance sales as a PA and Florida agent. And then in November when business got busy at the inn, he joined me and played the piano in the dining room on the weekends.

This year's Christmas tree.

 

Lunch with Santa this year. Five years ago I burned my elf outfit swearing I'd never do this again. Never say never!


I know a lot of cruisers take time out to earn money so they can continue to live this lifestyle but for us, these jobs just supported us while we were on land. Let me tell you, the Dollar Tree and Dollar General got quite a bit business from us this summer. Of the two of us, I'm the tightwad, and one day at the grocery store I told Hans we had exactly twenty dollars to spend on groceries for the week. We got lucky and chicken was on sale. That week we had: white chicken chile (McCormick's best seasoning packet ever), grilled chicken salad, grilled chicken with fresh green beans, and two days worth of crock-pot chicken noodle soup (I used a pack of frozen vegetables but forgot potatoes. It was still good).

The inn closed with a success on New Year's Eve and it was time to head south. We stopped in Pittsburgh for a couple of days to visit friends, spent two days with my son and his wife, and then three days with my daughter. Our last two days here in Florida at a pet friendly LaQuinta Hotel used up the remaining points on our credit card.


Don't get me wrong. We may not be rich but we're not destitute either. We'll just continue to find work where we can and in the meantime we'll still have a roof over our heads.


Where we go from here, I'm not sure. I have an idea where I'd like to go but until we get re-situated it's all up in the air.


Our hotel mattress tester. This one got 5 stars.


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